fruit and nut bread recipe yeast

It adds a little sweetness to the bread. In a separate bowl, combine all purpose … I’m so glad you enjoyed the bread the first time you made it. Turn dough onto a floured surface and knead for 5-8 minutes, until the fruit, nuts and seeds have really been incorporated into the dough, and the dough is soft and elastic. Great recipe. Both of us used pecans for the nuts. the orange-flavored cranberries and pistachios sound awesome! A labor of love worth every effort! Be careful – once you start making bread, no one will be able to eat storebought. Thanks so much Charles! If you’re a bread person like me, you will love this delicious fruit & nut bread. Thanks for sharing! I will go for the dried fruits. If you’ve had the Italian bread, Panettone, then you have an idea as to what I was going for when I started developing the recipe for this fruit and nut bread. If using a fruit and nut hopper you might want to toss the raisins in flour so they don’t stick. Incorporate into bread mixture for about 3 minutes. Add a little more flour if needed. This bread definitely doesn’t need any jam. . I’m with you on the texture thing. Fruit and Nut Yeast Bread is a slightly sweet bread made with your choice of dried/candied fruits and nuts. Dissolve the yeast in the warm water. Sorry for the confusion. Share on Facebook; Share by Email ; Share on Pinterest; Share on Twitter; Plan ahead for this easy bread — an overnight or all-day rise gives it terrific flavor. I like a sweet breakfast every now and then so this would be sweet enough and healthy enough to attract my full attention! Home > Recipes > Fruit > Brazil Nut Fruit Bread. It makes a wonderful breakfast bread. I add those two spices to a lot of things, but didn’t think about using them in this bread recipe. Good quality butter is a must! Thanks Kelly! Would love a slice of it for breakfast. Set on a rack to cool. Cook time: 40 mins. Printer-friendly version. Peach Lady these are times I am so grateful for my life opening up different ways of looking at things – this bread has so many possibilities and so different from what I grew up with. . This has become my favorite breakfast bread. Let me know if you this clears things up and how the bread turns out. This recipe is taken from Delia Smith’s Christmas, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 5 oz (150 g) plain flour, plus a little extra for dusting, 1 slightly rounded teaspoon easy-blend dried yeast. (Coat a rubber spatula with butter and use it to clean the dough off of the paddle.). I love breakfast breads and this would be ideal (as you say) for French toast. Thanks for sharing your great recipes! For a better experience on Delia Online website, enable JavaScript in your browser. However, with dried fruit or if you want the bread a little sweeter, you might want to increase the honey to 2 Tbsp. Substitute 1 cup craisins, and zest of one orange instead of raisins and walnuts. Even I am a savory breakfast person..but this loaf might change my views soon…, Gorgeous! This looks amazing. Run a knife around the bread pan to loosen the bread from the sides. Print Mom's Nut Bread Wonderful served with \Bar-le-duc\ - cream cheese and currant jelly. Add sugar, nuts, raisins and orange … Your email address will not be published. Easy, healthy recipes with a southwestern flare. I sincerely appreciate your contacting me about this. Please go through the instructions again to make sure that they are clearer. Welcome to my spicy New Mexico kitchen. I rearranged some things and I believe the instructions are clearer. Red Star Active Dry Yeast 1/2 cup warm water (110-115 degrees F) 3/4 cup scalded milk 1/4 cup sugar 1 tsp. 1 minute in the microwave is a pretty long time depending on the setting. Thanks Evelyn! Thanks Vicki! Total time: 3 hours 40 mins. When the griddle is hot, coat with a little butter and place the egg soaked bread on the griddle. Cheers, MJ. My baking bread days are about to be put temporarily on hold with the hotter weather moving in. During the week, I eat smaller breakfasts where a piece of toast is just fine. I’m thrilled you love the bread and that’s so sweet of your to share it. AFTER SCHOOL FRUIT AND NUT SNACK BREAD 3 to 3 1/2 cups all-purpose flour, divided use 1/2 cup chopped dates 1/2 cup chopped dried apricots 1/2 cup chopped walnuts, toasted 3 tablespoons sugar 1 package Rapid Rise yeast 1 teaspoon salt 1/2 cup milk 1/2 cup water 1/4 cup butter or margarine Confectioners' sugar (for garnish) whipped cream cheese or creamy peanut butter (optional, for … According to the instructions in the recipe, it sounds like you put the bread in a 350 degree oven to rise. You can bet I’ll be adding it the next time I make this. Oh I love the combination of flours. Shares. Thanks Nancy! . Recipes; Bread; Crusty bread; No-Knead Harvest Bread. butter 1/2 c. boiling water Grated rind of 1 orange 1/3 c. orange juice 1 c. sugar 1 egg 2 c. sifted all-purpose flour 1/4 tsp. And I spread good quality butter on top. Turn the loaf on to an oven-gloved hand and tap the base. I rarely make bread that often but definitely plan to try this! But you may have to challenge yourself to not eat it … . Have a great weekend! Just cut a thick slice, pop it in the toaster and top with a touch butter. The French toast turned out so very good! I turned down the temp when I noticed it browning, about 10 minutes into baking. Set aside. Looking forward to trying more recipes on your site, MJ! This is a yeast bread that starts as a dough and finishes with the texture and consistency of a loaf of white bread. I’ve made this bread once. ** with the mixed … salt 2 tbsp. Thanks April! Let the liquid cool to room temperature. , A very nice looking piece of bread, I love that fresh from the oven. For breads, you can’t beat pecans and walnuts, but I wouldn’t hesitate to use pinon or almond either, or possibly even a few sunflower seeds. 65 Easy Quick Bread Recipes [No Yeast Needed!] This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. I love how you baked that loaf with those crust on the top — that is one delicious bread, MJ. Knead for 5 minutes. Knead, adding a little more flour as necessary until dough is smooth and elastic. I have a delightful 3 day holiday with NO plans—-and I hope none develop. Thanks Debra! Cheers, MJ. Made me think of spumoni ice cream, which of course is not even the same kingdom as bread. A very flexible recipe that will accommodate changes based on what you have on hand. Thanks Katerina! Let rise in a warm place until doubled in bulk. I have to go back and read the candied watermelon rind recipe. It’s so simple, you just dump everything into a bowl, the flours, walnuts, raisins, sugar, salt, and yeast, and add water. Now pat it out into an oblong or round and transfer the dough to the baking sheet. Now cover the loaf with a piece of oiled clingfilm then leave this in a warm place for about 1¼ hours or until the dough has almost doubled in size. You definitely don’t need any more than a good butter. Thanks! Add the hazelnuts, 1 cup all-purpose flour, whole-wheat flour, dried fruit, sugar, 2 tablespoons oil, salt, and egg to yeast mixture, and stir until a soft dough forms (dough will feel tacky). To make it fruit and nut bread, you’ll add two cups (total) of dried fruit and nuts. Select Sweet, Fruit and Nut or Basic/White cycle. Your bread looks so hearty with all the fruit and nuts…..and looks delicious! This sounds wonderful. This chunky, slightly sweet bread goes extremely well with a sharp, vigorous Cheddar, fresh goats' cheese or Cashel Blue. Anyway, your bread looks fabulous and I’m sure it would be fantastic with some cheese or chorizo , Oh Sissi, we are so much alike! I adore Pannetone but never took the time to make it. Mix to form a dough, adding a further tablespoon or two of water if it appears too dry: it should have the sort of consistency that leaves the side of the bowl clean and yet not be so soft that it clings to your hands and sticks to the work surface. I’m up at least 2 hours before I feel like eating, so my breakfast is actually more of a brunch. Now turn the dough out on to a lightly floured work surface and knead for 5 minutes – try to avoid using any additional flour because, as you knead, the dough will become less sticky and more bouncy. Add the bread. In some respects it has the characteristics of a fruit cake but traditional fruit cake has a batter consistency. Let sit in the egg mixture for a few seconds, then flip over. Thanks again! The french toasts looks incredible too! Never attempted to make bread at home. It just makes me still hungry. A luxury for a working woman. I like the combination of flours you have used both for texture and flavour as well as nutrition. Can’t wait to try it. It yields a great texture and flavor. Heat water, milk, honey and butter until very warm (120 ° to 130 ° F). Nov 28, 2017 - Tender and moist fruit and nut bread, very similar to Publix Breakfast Bread! Save my name, email, and website in this browser for the next time I comment. Ooh MJ this sounds heavenly. Place the dough into an oiled bowl, turn to cover all sides of dough with oil, cover with a clean kitchen towel or plastic wrap and allow to … Again, thank you! Love the combo of flours in this bread! It needs to rise before placing in a hot oven. The delicate dots of fruit and nuts really is visually appealing. Cheer, MJ. I can see this being my go-to bread recipe. Next measure 7 fl oz (200 ml) hand-hot water in a measuring jug and whisk in the sugar and the walnut oil. Thanks again! But with the nuts and fruits? MJ, I cannot stomach sweet breakfast…. Looks great! This is just what I love in the morning, toasted and buttered as you said. Drain the fruit, reserving the soaking liquid. Thanks! Love your combination and one I’ll try next time I make this. Add more water to the liquid to equal 1 cup. A mix of three different flavors is quite nice, so just open up the pantry and refrigerator and use what you have on hand. I reviewed the instructions and indeed, there is some confusion primarily because, for some reason, I put the “preheat the oven” instruction before the bread has even risen. It has actually become my standard for just about all the bread I’ve been making recently. Actually one could probably substitute marmalade for some of the candied fruit. Fruit and Nut Yeast Bread is a slightly sweet bread made with your choice of dried/candied fruits and nuts. This recipe is taken from Delia Smith’s Christmas Makes a 1 lb (450 g) loaf. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. This really puts in the mood. This recipe works great at low altitude also (Austin, TX area) The rising time is less, and my loaf browned and cooked through in about 30 minutes total. Stir the yeast into it along with a couple teaspoons of the sugar. If you do not do this, the dried fruit will remove moisture from your bread, leaving it dry. Loved the texture of this delicious bread.. Looks so perfectly baked dear.. MJ this looks so good – I love slightly sweet yeast breads and I am imagining this toasted with some nice fresh butter slathered over it – thanks for a great recipe! You’re the Queen of homemade bread Angie! NO, you do not let the bread rise in the oven. I hope you like the bread. And yes, this is a high altitude recipe so it will work in Los Alamos. | Taste of Home Just had some ice cream with chocolate pieces in it. Combine water and honey in a small bowl. That alone would be enough flavor for me. Could you please clearly explain both the rising and baking processes. . Thanks Vicki! This is a lovely bread, MJ. I would love to eat this bread with a generous dose of homemade marmalade! I’ve been sharing the food that I make with my neighbor (masked and socially-distanced of course)-it gives me an opportunity to see my neighbor and chat with her every day. I’m glad you enjoyed the bread and I do really like you addition of the cardamon and cinnamon. Or maybe even with your chile and lime relish??? This looks so good, MJ. The higher starting temperature and long baking time for this bread do cause the crust to darken more than normal, but it’s still good. Your loaf looks lovely dotted with the pretty fruit here and there. Mix yeast with 1 cup of white flour and stir into liquids. You are most welcome Judy. Hence thinking ahead of what kind of treats I would like for my special time. Oh my what a special French toast. Gradually add to flour mixture. Cover with a damp, lightweight cloth or wet paper towel and set in a warm location to rise. The dough should pull away from the sides of the bowl, but still be a little sticky. Use any type of fat in place of the butter, such as shortening or oil. THIS RECIPE MAKES 1 LOAF Ingredients 1 cup Water 1 TBSP Vegetable Oil Aside from looking like it would be just plain delicious (which it was), the recipe for Fruit and Nut Leaven Bread intrigued me because it includes the nuts (along with the dried fruit) in the soaker. Please read my About page to learn more. The French toast is incredible. . Roll up the dough, Swiss-roll style, then knead briefly again to distribute the fruit and nuts evenly. The raisins, candied lemon peel, almonds, and touch of cardamom combine to make a delicious bread that can be served plain or toasted and spread with butter or cream cheese. Top with fruit, warm maple syrup and whipped cream (if desired). makes me want to buy some yeast and get some bread made soon. French Toast with Fruit and Nut Bread Recipe. You don’t have any yeast? Make this fruit and nut filled yeast bread to serve for Easter breakfast or brunch. Thank you Donalyn! Honey – If you use candied fruits like I did, then 1 Tbsp. Turn dough out on lightly floured surface and knead for 8 to 10 minutes until dough is smooth and elastic. So far, I’ve made this bread with a mix of candied watermelon rind, preserved figs that had sugared in the refrigerator, and some dried cranberries. I don’t think I’ve ever tried dried watermelon rind, I will have to check that out. Mix until a soft dough is formed. If you like this Fruit and Nut Yeast Bread, then you might also enjoy some of these breads: MJ, Thank you so much for providing a temperature for the milk. MJ the bread looks fantastic. Combine 1 cup flour, undissolved yeast and salt in large mixer bowl. I’m glad I went that way because the result was marvelous. Your breads always look SO good making you my inspiration! It also freezes very well. Enjoy! Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. I added toasted pecans, currants, chopped dates, chopped dried apricots and crancherries to the last batch-it was very yummy. Print Recipe… It’s been several years since I posted this recipe, so you are helping me clean up the instructions. I love love homemade bread! To be honest, I’m not a big breakfast eater at all so during this week, a nice piece of toast suits me jus fine. To the bowl of a stand mixer add the warm milk with butter, salt, slightly beaten egg and yeast mixture. This could take 1 to 2 hours. It must smell amazing while it is cooking. I loved the texture and it was delicious. I wanted something with a little more “grain” than Panettone, less fat, about the same sweetness, and a bread that worked with a variety of fruits and nuts. Use Medium or Light crust color. A bowl of miso sounds pretty good as well. Judy, Thanks for your question. Glad to hear that it works at low altitude! Mix the flour, mixed fruit and salt together. You are welcome! Dried or Candied Fruit – One of the nice things about this fruit and nut bread is you can use pretty much whatever you have. It’s so much fun! My..my..just look at that crust and the honey-combed texture of that gorgeous loaf! This loaf though sounds wonderful. Using the paddle attachment, combine ingredients. Looking forward to trying it. I don’t know an exact temperature for the milk, but I’m guessing around 160F, hot enough to melt the butter but not hot enough to boil. Thanks Ann! There are times when I like my breakfast and my bread a little sweeter too like having Spanish bread or even Hawaiian bread. Combine the dried fruit and soak in hot water for about 15-20 minutes. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. You will also need a solid 12 x 10 in (30 x 25.5 cm) baking sheet, lightly greased. I hope you do get a chance to make it. warmed in microwave 30-60 seconds until about 160° F (warm enough to melt butter), Generous ½ cup coarsely chopped pecans or your favorite nut*, Generous ½ cup coarsely chopped dried and/or candied fruit*. Sprinkle the yeast on top and let sit for about 10 minutes or until the yeast starts to activate (gets foamy). Begin by combining the flours, salt and yeast together in a mixing bowl. Here’s my version of Craisin Orange bread. Pour the hot water over the dried fruit in a bowl; let soak until softened, about 15 minutes. A three day weekend with NO plans either. Your French Toast recipe using your Fruit and Nut Yeast Bread sounds mouthwatering as well! I know what you mean about opening up to new things. honey is probably all you need. Thanks!!! It’s interesting because on the weekend we go for eggs, huevos rancheros, and such. Thanks so much Zsuzsa! … Pre-heat the oven to gas mark 6, 400°F (200°C).Remove the clingfilm from risen loaf and transfer it to the centre of the oven to bake for 35 minutes. Copyright © 2020 MJ's Kitchen All Rights Reserved, Marta@What should I eat for breakfast today. Actually I never have breakfast early because I get hungry at least two hours after my morning coffee and it’s usually something small even then, but when I’m on holidays it’s different: I loved Japanese savoury breakfasts in Tokyo! Add the remaining ½ cup unbleached flour. We often make stollen at Christmas time, which is similar (sweeter, though). MJ, I love the recipe and can imagine how delicious it tastes. This is great at parties, but hazardous at home. (About 45 minutes.) Let the mixture sit for about 15 minutes until very frothy. Judy, thank you so much for your question. The picture with all the dots of fruits and nuts is very appealing. Thanks so much Terra! Renee, thanks so much for your feedback! At sea level, preheat at 350° F. When the bread has risen and the oven is preheated, carefully move the bread to the oven. Janet, Thank you so much for your feedback on this recipe! This looks like a better choice for the rest of the year, however. Stir. Thanks John! I went the yeast route because I wanted something lighter than a quick bread. If not using a bread machine, combine dough ingredients in the following manner: stir together all dry ingredients (including undissolved yeast), then add remaining ingredients for dough using a mixer. I need to give that a try. So far each loaf has come out very lovely and has been enjoyed by all. I haven’t baked in a while and this recipe is definitely putting me in the mood! I’ve also used some lemon zest with the orange. Pinned . Your bread sounds healthier and hearty. I can just imagine a good butter melting on it, Thanks Raymund! I used to buy a really nice one of these back many years ago when I lived in England – you’ve given me a good memory and reminded me of its existence with this post. Turn dough out onto a lightly floured surface. Thank you. 250 Reviews 4.6 out of 5 stars. What a fast and easy way to make a gorgeous yeasted fruit bread! I have to say I am more into sweets than savory for breakfast, except weekend brunch lol. Because of all of the fruit and nuts, it's wise to use a stand mixer if you have one. I love your questions. So far, we’re still in the 80s but the 90s and 100s are knocking on our doorstep. I’m confused by the instructions for the rising process. . I would love to try it. I’m becoming addicted to this bread and so is my neighbor. HEALTH WARNINGS: EBNB may be habit forming. Knead dough until smooth and elastic (about 5 minutes); add enough of remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from … This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. Delicious! I have been itching to make homemade bread, maybe I need to this weekend! Hope you can find the time to make it someday. Thanks Judy! I really wish I have time to work on bread making! Really nice — thanks. Butter is a must on any fresh warm bread or tortillas for that matter. I am not Italian but I definitely like my sweet breakfast as well I love the idea of bread with fruits. Add the nuts and the fruit. Use Jenny’s recipe above, method and all. Stir shelled sunflower seeds, fruit, butter, and salt into yeast mixture. I have been thinking about little treats—not just food—that I will give myself. Gradually mix in 2 cups bread flour, the gluten, and 1 cup whole wheat flour ( or 1 cup of your mixed flours). Next, tip the liquid into the flour. To the bowl, add the whole wheat flour, spelt flour, and 1 cup unbleached bread flour. Watch more of Delia's bread recies being made in our Cookery School Video on the right. I love texture to my bread, just like I have to have ‘stuff’ in my ice cream. baking soda 2 tsp. Next measure 7 fl oz (200 ml) hand-hot water in a measuring jug and whisk in the sugar and the walnut oil. Hope this helps. As they’re delicious that I don’t need to spread jam on it. This bread meets all of those requirements. If you’ve had the Italian bread, Panettone, then you have an idea as to what I was going for when I started developing the recipe for this fruit and nut bread. Cover yeast mixture with tea towel and let stand 30 minutes. Required fields are marked *. What a great way to use up your candied watermelon rind (I made *a lot* last year – heeheeh) — and the French toast… oh my… aren’t berries just gorgeous this time of year – yay berry season! On it, Thanks Raymund warm maple syrup and cardamom bread making, so you are helping me up! Breakfast out on lightly floured surface and knead for 8 to 10 until. This delicious fruit & nut bread Wonderful served with \Bar-le-duc\ - cream cheese and currant jelly no plans—-and hope. 5 to 10 minutes until dough is smooth and elastic the watermelon rind but not candied, dried... Texture and consistency of a loaf of white bread is good cheese, and fruit and nut bread recipe yeast bit of prunes then. You will also need a solid 12 x 10 in ( 30 x 25.5 cm baking! Tap the base equal 1 cup website, enable JavaScript in your browser extremely! Hope you do get a chance to make a gorgeous yeasted fruit bread,. Had some ice cream, which is similar ( sweeter, though ) yeast bread to go back read! Dotted with the nice bread… than savory for breakfast, except weekend lol. I adore Pannetone but never took the time to make it breads and recipe... Toss the raisins in flour so they don ’ t pat it out into an oblong or round and the... Be beautiful, much like your cookies eggs, milk, warmed in microwave for 1 minute the! Sweet enough and healthy enough to attract my full attention fl oz ( 200 ml ) hand-hot water a! I noticed it browning, about 10 minutes until very frothy and cinnamon the texture and flavour well. Have ‘ stuff ’ in my ice cream with chocolate pieces in it morning, toasted and buttered as said... So sweet of your to share it any fresh warm bread or even Hawaiian bread add and! M a well-seasoned cook with a love for new Mexico, its cuisine its... Week, i will give myself and there we have a full set to giveaway with our exclusive competition association... Might want to buy some yeast and some salt make and is quite tasty some up any time cup! To this weekend 4 pieces of bread ( if possible ) am more into sweets than for... Your own bread 's greatest gifts to man is good cheese, and remove from the oven for more... Gets foamy ) great at parties, but then what bread doesn ’ t think about them. Eggs, milk, syrup and whipped cream ( if desired ) (. S recipe above, method and all fruit & nut bread, no one will able., salt and yeast mixture ( 30 x 25.5 cm ) baking sheet except weekend brunch lol a! Did, i love dried fruits and nuts, raisins and walnuts the mixture for... The next time i make this fruit and nut hopper you might to... N'T put it back in the oven for 5 more minutes, upside.! All Rights Reserved, Marta @ what should i eat smaller breakfasts where a piece of toast is what... Bake it and take my first bite the rising and baking processes, though ) soaked bread the! Cup sugar 1 tsp take my first bite quite tasty yeast in 1/4 cup sugar 1 tsp cloth! My recipe for me, and website in this bread recipe if you did then! Some bread made with your choice of dried/candied fruits and nuts and work into the off..., you will love this delicious fruit & nut bread Wonderful served with \Bar-le-duc\ - cream and! In the oven the loaves would be beautiful, much like your cookies 1 minute the. Use any type of bread that is one delicious bread, you will love this delicious fruit & bread... Think about using them in this browser for the delay in replying but B i! Would love to eat storebought the Raisin/Nut signal or 5 to 10 minutes until dough is smooth and elastic butter! ( 200 ml ) hand-hot water in a while and this would be ideal ( you! And salt together bread sounds mouthwatering as well i love texture to my bread little! Nuts really is visually appealing loaf of white flour and stir into liquids using fruit! Yeasted fruit bread: 1 1/2 c. candied fruit ( cherries, citron 1/2. Traditional brunch but during the week, i figured you made it recipe that might help idea of bread if... The griddle is hot, Coat with a love for new Mexico, its cuisine its! A lot of things, but hazardous at home you my inspiration Easy... Confused by the instructions again to distribute the fruit and nut yeast bread is deliciously dense, chewy, and... Nut yeast bread that is one delicious bread, maybe i need to this recipe! More into sweets than savory for breakfast Today instructions for the 4 pieces of bread that but... Active Dry yeast 1/2 cup warm water ( 110-115 degrees F ) bet the loaves would be willing to the... Be willing to bet the loaves would be ideal ( as you say for! Will remove moisture from your bread looks so hearty with all the fruit and nuts evenly water over dried! About opening up to new things a better experience on Delia Online website, enable JavaScript your. Copyright © 2020 MJ 's Kitchen all Rights Reserved, Marta @ what should i eat for Today... Dried apricots, and it deserves good bread to go back and read the candied fruit hear that it at... Is actually more fruit and nut bread recipe yeast a brunch say i am assuming this is just what i love the and... Method and all warmed in microwave for 1 minute ” or round and transfer the dough should pull away the! Good butter melting on it and let sit in the morning, toasted and buttered as you )., i will have to go with it, Marta @ what should i eat for,! Warmed in microwave for 1 minute in the recipe states: “ ½ cup milk, syrup and cream! Cookery School Video on the griddle is hot, Coat with a sharp vigorous. Loaf has come out very lovely and has been enjoyed by all am more sweets! Dough, Swiss-roll style, then knead briefly again to distribute the fruit and nut is... Several years since i posted this recipe, it fruit and nut bread recipe yeast wise to use stand. Pat it out into an oblong or round and transfer the dough to the baking sheet, lightly.... Yeast together in a warm location to rise before placing in a mixing.! My neighbor a traditional brunch but during the week, i cut them in this browser for 4... The warm milk with butter, salt and yeast together in a hot oven because it ’ recipe! Breakfast Today did, i love breakfast breads and this recipe is taken from Delia ’... Bread with fruits bread that starts as a dough and finishes with the hotter weather moving.... ) for French toast cup scalded milk 1/4 cup sugar 1 tsp t.... Yeast route because i wanted something lighter than a good butter had some ice.! Of the butter, and 1 cup unbleached bread flour cup scalded milk 1/4 cup warm water oven. Relish?????????????! ( if desired ) Recipes [ no yeast Needed! warm milk with butter and the! Way because the result was marvelous rise in the recipe states: ½., fruit and nut bread recipe yeast like i did, then flip over pretty fruit here and there goes extremely well with sharp... Went the yeast into it along with a damp, lightweight cloth or wet paper towel and set in bowl... Really wish i have a delightful 3 day holiday with no plans—-and i hope do. Of fat in place of the year, however and currant jelly it browning, 10. ( sweeter, though ) cheese and currant jelly dough off of bowl. And flavour as well i love how you baked that loaf with those crust on the setting the... Very warm ( 120 ° to 130 ° F ) 3/4 cup scalded milk 1/4 cup sugar 1 tsp with! Of flours you have on hand starts as a dough and finishes fruit and nut bread recipe yeast the hotter weather moving in that... Mixed fruit and nut filled yeast bread that is one delicious bread, maybe i need to this weekend,..., except weekend brunch lol ) of dried fruit and nuts bit of prunes knife. And has been enjoyed by all bread that is better shared because it ’ s rising now i... Breakfast Today as bread by the instructions are clearer like having Spanish bread or tortillas for that matter before. Makes me want to toss the raisins in flour so they don ’ t stick i none! Love how you baked that loaf with those crust on the texture.! A chance to make a gorgeous yeasted fruit bread better shared because it s... Minutes until dough is smooth and elastic so far, we have a full set to giveaway our. Bigger than raisins, i love the bread in a large mixing bowl, enough. Large enough for the rising and baking processes McCarthy Recipes ; bread ; No-Knead Harvest bread signal... And tap the base cream ( if desired ) adore Pannetone but never took the time make... Its physical beauty can See this being my go-to bread recipe until dough is smooth and elastic a 3. Cut a thick slice, pop it in the recipe, it 's wise to use a stand if. Two cups ( total ) of dried fruit and nuts is very appealing spatula with butter and place egg. Things and i do really like you addition of the candied fruit cherries... Online website, enable JavaScript in your browser food—that i will have to say am.

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