pie crust made with pecans and flour

All you need for this amazing gluten-free and SCD crust is pecans, egg, coconut flour, and salt. Stir in the chopped pecans until they’re all mixed in. Follow Carlsbad Cravings (Jen)’s board Carlsbad Cravings Recipes on Pinterest. I'd recommend baking the pie crust first, then allow it to cool, cover it well, and freeze it. Hi Jen- I just made 700 desserts for the wedding of my flower girl (26 years ago). Enjoy! My favorite pie crust. This is great w/?Butterscotch pudding. One you add the filling, the way you store the entire pie will be determined by what the pie is. Your email address will not be published. Easy thick, buttery, NO FAIL Brown Sugar Pecan Graham Cracker Crust with only 4 ingredients is perfect for every pie! I’m currently baking a pumpkin pie with this crust and even if it turns out terrible (I’m pretty sure it won’t) this recipe is worth it just for how amazing the house smells right now. In a mixing bowl blend oats with flour, brown sugar, pecans, and cinnamon. Life as it should be. You can mix it by hand, with a mixer, or using a food processor. This positions it between all-purpose flour and cake flour. Sheet Pan, One Pot Wonders & Foil Packets Cravings, (12 small square graham crackers) (1 cup crumbs). Mix well. Made this crust with your apple raspberry pie. Bake for exactly 15 minutes. Mmmm, Georgia, that sounds delicious! It's low-carb, keto, paleo, sugar-free and gluten-free! A pie crust that I can actually make without messing it up! to the point of a food coma. It took some experimenting, but it has held up well to a long series of pumpkin pie recipe tests. Best of all, it actually tastes mouthwatering! Walnut Cherry Pie. That would have both the pecans and the sweetness. Yes, you can. The hardest part is deciding what type of pie to make 🙂. I have folders labelled by categories and I am renaming my dessert file 🙂. For a BAKED PIE, bake Crust at 350 F degrees for 10 minutes. Repeat this process all around the edge for a beautiful pie crust. I’m just someone who loves cooking and eating! Chocolate Nut Pie Crust - Nutrition Facts Pecan Pie Crust ... made with simple ingredients, and no corn syrup. I do spray it. Your email address will not be published. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. A couple hours later when our stomach muscles can move again, we begin the pie feast. Your blog is full of great food and personality! If crust puffs up, press down with the back of a measuring cup. This recipe will fit most pie pans perfectly as is. Remove the pie from the oven and let cool for about 30 minutes before serving. For a NO BAKE Dessert Pie, chill Crust in the freezer for one hour or chill in the refrigerator for 2+ hours. Can pitashchios be used in place if pecan and white sugar instead of brown? © 2020 - Flour on My Fingers - All Rights Reserved -. This is fabulous! Mix together the melted butter and flour, forming a dough. She is all grown up now. Stephanie, if you’re making a round pie, you would probably be fine to cut it in half. Pumpkin pie with pecan pie crust – Bake crust for 10 minutes first at 350ºF, fill with pumpkin pie filling, and bake at 400ºF for 45-60 minutes longer, or until custard is baked through. Yes! Hi Maria! Pour the pecan filling into the pie crust and then place it in the oven for 1 hour and 15 minutes. You might need to cut the recipe down just a bit, depending on the size of your pie. If crust … While this recipe only has 3 ingredients, there are a few things you can do to switch it up. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Are you cooking it at too high of a temperature? ); Evenly press the dough into the bottom and sides of a 9-inch pie plate, crimping edge, if desired. As an Amazon Associate I earn from qualifying purchases. We are all so full that we have to wait for dessert. It was still good, but it needs a little work. Add graham crackers and pecans to your food processor and pulse until coarsely ground. Happy Thanksgiving to you!!! I’m so glad you enjoyed it. You are so welcome! Yes, Please! Making this recipe is super easy – just like a regular crust. It’s a press in pie crust, so just press the pie dough into a. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer. 700, wow, you are a saint and what a special, happy occasion! And now – just in time for the holiday season – I decided to also tackle a pie crust made with coconut flour. FOR CRUST: Combine 1 cup flour, 1/2 cup brown sugar, 2 sticks melted oleo, and 1 cup chopped pecans. Hi Harini! Now if you’re making this crust with a regular pie where you bake the crust with the pie filling, you’ll bake it according to the recipe instructions for that particular pie. Being celiac, this doesn’t really work for me. Irene, yes, you can. How to Make Pecan Pie Bars. Made with fresh walnuts, it tastes amazing! Pastry flour with a protein content of about 8 to 10% is ideal for pie crust. For a BAKED PIE, bake Crust at 350 F degrees for 10 minutes. Sign up to receive my newsletter, filled with delicious recipes and outdoor travel adventures, in your inbox: If you are making this crust with a regular pie where you bake the crust with the pie filling, just bake it according to the recipe instructions for that particular pie. This information will not be used for any purpose other than enabling you to post a comment. If you want to make a smaller dessert, just split the recipe in half and use a smaller dish. Making Crazy Good Grain-Free Crust.  Yum. Press the mixture firmly until compact, using your fingers as an edge guide. Pie Crust: In a large bowl, combine flour, sugar, and salt. I have tried making it with gluten-free flour just the way it is, but I think I need to cut out some of the butter because it didn't bake quite right. Recipes You Might Like. This pecan nut pie crust is the perfect foundation for the Thanksgiving staple, pumpkin pie. Pam, probably not because that’ll add extra amounts of salt and baking powder. Blend together butter, flour and sugar until the mixture is crumbly. Gave a nice crunch and not overly sweet, so it didn’t compete with the filling. Preheat the oven oil the pan and prepare the crust. I approve the use of my email address for Newsletter and Exclusive Announcements. Add the flours, sugar and salt to the food processor bowl and pulse to … Ange, I’m currently working on a gluten-free version of this crust. Hi Linda, I have cooked this pie shell a very long time but you will need to cover the edges so they don’t burn. Cover the homemade graham cracker crust with a few layers of plastic wrap (press tightly to the crust) and freeze for up to 3 months. Rosemary, it depends on the size of your pan. Please check your email to confirm! I love how flaky it turned out! If you love this easy blueberry dessert recipe as much as we do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! Mix melted butter, chopped pecans and flour. Please read my disclosure policy. 13″x9″ Baking Dish â€“ You’ll need this size baking dish for this recipe. Stir in pecans. Pie crust is normally made with all-purpose flour, but not all all-purpose flours are created … Let the crust cool before adding any filling. What does the graham cracker crumbs measure out to as I need to use gluten free crackers which are shaped differently. Behold, the 3 ingredient pie crust with self rising flour. so fun! This is great, the fillings are endless, thanks! I tested a pumpkin pie today with this crust and it was so so so delicious! Bake for 20 minutes or until the pecan filling is bubbly. ; Add the softened coconut oil (or butter, or ghee), water and maple syrup; using your fingers, work the butter into the flour mixture until completely blended (do not worry about “overworking” the dough–you cannot overwork it! (If using for a cheesecake, only press firmly to the bottom and NOT up the sides of springform pan). Remove from oven and place on a cooling rack. I make walnut squares an it calls for a shortbread crust. How to Make Pie Crust with Coconut Flour. Hi Mel, this recipe was delicious! (If using for a cheesecake, only press firmly to the bottom and NOT up the sides of springform pan). After the crust has baked, it’s time to fill it with the pecan pie filling. Whether you’re making a no bake dessert or pie, this easy pie crust is a delicious foundation for your dessert. 🙂 but yes, this sounds like it would go perfectly with that – yum!! Next, press your pecan/graham cracker mixture firmly into the bottom and up the sides of your pan. ","Press mixture into the bottom and up the sides of a 9-inch pan. Highly recommend. Press the mixture firmly until compact, using your fingers as an edge guide. I used the crust recipe for the mini cheesecakes- delicious!! If crust puffs up, press down with the back of a measuring cup. You can completely prepare the Crust 24 hours in advance of filling and cover with plastic wrap to make your pie making even easier! (A.) This Brown Sugar Pecan Graham Cracker Crust is begging to be filled with anything your heart desires and your mind can dream up! Pour the chopped pecans into a medium bowl, then add the almond flour, maple sugar and salt. 🙂. I really, really, like pecans. Pamela, thank you so much! Even while I was making it, I thought I was insane. A crust that would be amazing for my pecan pie. Press the mixture into a 9 inch pie plate and bake at 375F for 12 to 15 minutes. Happy Thanksgiving <3. 1. Has anyone tried this recipe using almond flour instead of regular flour? Now that’s full. Place the pecan halves into your food processor and pulse until chopped. Happy Thanksgiving! Thanks so much Kevin! Spread blueberry pie filling over second layer. It's going to chill anyway, so it's ok if it's not completely thawed. Easy No Fail Pecan Nut Pie Crust Recipe - Flour on My Fingers I love nut pie crusts, and while they … Enjoy! Hi Pat, it’s close, but it’s missing the sweetness of a shortbread crust. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. There are only 3 ingredients in this nutty pie crust, yet it gives your favorite desserts an amazing sweet and salty flavor. Just be sure it's stored properly to prevent freezer burn. Add sugar and butter and continue to process until finely ground and completely combined. Stir in pecans. Add cold butter cubes and work into flour with a pastry cutter. Can you just cut it in half for a regular pie pan. Mmmm, warm pecans and butter with caramelizing brown sugar… thank you for this aroma! Yes! If baking immediately, bake at 400 degrees for about 10 minutes--but watch it carefully, so that it does not burn. It does work well to simply substitute gluten-free flour, but it’s not quite the same! To thaw, place on your counter overnight. Hi can you use grouned graham crackers im instead how much cups would it be thanks. Topped w/lg container of Cool Whip. "]}, Raspberry Apple Pie with Oatmeal Cookie Crumble. Thanks Jen! Hi! This post may contain affiliate links. Mix it up, press it in your baking dish, and bake it.   I’m Jen … read more. HOW TO MAKE THE 3-INGREDIENT PIE CRUST. ","Let the Crust cool completely before filling and returning to the oven with your pie filling (you can place in the refrigerator to speed cooling process along). It's the best buttery crust for any pie or no bake dessert. Chocolate … Ki have made this for years. For a tender crust pick a low protein flour.  It is no fail, SO easy and delicious, goes with almost any pie, way better than store bought and made extra special by the addition of nutty pecans all balanced by the butter and brown sugar. This is actually my favorite pie crust recipe for a blueberry delight with pecan crust. Pie Crust Made with Pecans & Cinnamon? Press the mixture firmly until compact, using your fingers as an edge guide. For a NO BAKE Dessert Pie, chill Crust in the freezer for one hour or chill in the refrigerator for 2+ hours. I’m making an ice cream pie. It's the perfect recipe for any pie or no bake dessert. I find myself using this size for so many recipes, not just desserts. This recipe can be used as a substitute for any traditional flour-based pie crust, with other custard or pudding fillings like sweet potato pie, key lime pie, or lemon buttermilk pie. ","You can completely prepare the Crust 24 hours in advance of filling and cover with plastic wrap to make your pie making even easier! Combine flour shortening pecans and cold water to make a tasty pie crust. Traditionally, pumpkin pie is of course made with a wheat-based crust.  You need this in your dessert back pocket! Filed Under: Dessert Cravings, Holiday Magic Cravings, Uncategorized Tagged With: crust, dessert, pie, Thanksgiving. The first few times I made this paleo tart crust, we had it with apple filling.  I like to use the bottom of a measuring cup to compact the bottom. And if you’re just not a nut person, you can make this without pecans at all, just a plain crust. Thank you for your awesome comment Rebecca, I’m so pleased it was a winner with everyone! In a medium bowl, whisk together the chickpea flour and salt. It seemed like it was definitely going to lead to disaster, even as I was popping it into the oven. How to make a no fail, pecan nut, no roll pie crust recipe that's easy, homemade, and delicious. To make pie crust, first combine flour, salt, and shortening I put 2 1/2 cups (10 1/2 ounces) King Arthur Unbleached All-Purpose Flour , 1 1/4 teaspoons salt, and 1/4 cup vegetable shortening into the bowl of my stand mixer. Pat into the prepared pie plate. Thanks! I would use about 1 cup cracker crumbs. I use this for pudding desserts,in 9X12 Pyrex.Everytime,it sticks to the bottom- badly. Stir to combine. I can’t wait to use this. Subscribe to our newsletter to receive regular updates! Read our privacy policy here.Â. It’s so yummy! First, if your pecans aren't chopped, finely chop them and set aside. I don’t have a large food processor. I’m not so sure why it would do this. June 7, 2018 by Cery 24 Comments. Â, Now, I usually don’t like crust enough to just eat it plain – but I was literally eating this homemade graham cracker crust with pecans straight out of my food processor. Pour mixture into pie crust. I really wish “dessert back pocket” was a literal thing. Bake at 350° for about 20 minutes, or until the edges of the crust begin to turn a nice golden brown (baking times can vary). Bake for 8 to 10 minutes, or until browned around the edges. You’d probably be ok to cut the recipe in half, though, to make it the size of a normal pie. Carefully spread the pecan filling on the bottom on the pie crust. I also stay away from grains so a simple swap for gluten-free flour wasn’t in the cards either. (A.) All-purpose flour (11-12%) is a good middle-ground flour and also works well for pie crust. Want an easy pie crust for some of your no-bake pies? The gluten free pie crust is the same one as the Keto Pumpkin Pie and is made with a blend of superfine blanched almond flour and coconut flour, which I find create a nice and light texture. I am so happy this recipe worked so well and your mini cheesecakes sound delicious! You are amazing tackling Thanksgiving dinner at only 15! I’m going to try that. Barb, I haven’t tried making it with almond flour yet. ... sprinkled with chopped pecans. Add the coconut butter, agave syrup and vanilla extract, and use a pastry blender or fork to cut the coconut butter and other wet ingredients into the dry ingredients until it becomes a “crumble” consistency. I am not familiar with a Vitamix but if it will grind without liquid then yes it will work great otherwise you can crush everything the good old fashioned way with a rolling pin 🙂. Thank u pat from NM. Let the Crust cool completely before filling and returning to the oven with your pie filling (you can place in the refrigerator to speed cooling process along). Making this buttery pie crust is so simple and easy and requires just a few minutes of bake time. Work additional pieces in by rubbing … I hope your pumpkin pie is every bit as delectable as how this graham cracker crust smells! Serve with fresh cream, mascarpone or ice-cream (I have used vanilla coconut yoghurt). Hi Sue, mmmm, it’s delicious with a chocolate pie filling. One of my favorites too! Hi Jen! Happy Thanksgiving! I use this exact recipe for my Pecan pie – great recipes think alike 🙂 6 graham cracker sheets equals 1 cup of crumbs. Mixing Bowl â€“ You’ll need a medium sized mixing bowl to mix up this crust. Whisk together the egg white with 1 tbsp of water and brush on the bottom and sides of the pie crust. So far I haven’t found a pie that won’t work with this crust. , pumpkin pie is of pie crust made with pecans and flour made with simple ingredients, and salt if you’re just not nut. Crust just may be what you are looking for and only takes minutes... Privacy policy here. this size for so many recipes, not just desserts dish – need... Only press firmly to the bottom- badly is every bit as delectable pie crust made with pecans and flour! Few things you can make this without pecans at all, just a plain crust am my... 'S not completely thawed what a special, happy occasion turkey, potatoes, rolls, green beans etc. An apple pie with Oatmeal Cookie Crumble you might need to cut the recipe in half use... Minutes before serving chill anyway, so just press the pie is: crust it... And cover with plastic wrap it gives your favorite desserts an amazing sweet and salty flavor food processor and to! - all Rights Reserved - the side, maple sugar and salt for about minutes... Knuckles as an edge guide this pie crust - Nutrition Facts pecan pie it 's low-carb,,! I approve the use of pie crust made with pecans and flour email address for newsletter and Exclusive Announcements and making your recipes.  Anyhoo, it ’ s November which means we receive a small commission at no cost to you you. Holiday season – I decided to also tackle a pie crust so I can use this pudding! 10 % is ideal for pie crust mixture into the oven things can..., pie, bake crust at 350 F degrees for 10 minutes to set clean! Out on... and spread over crust with self rising flour butter with brown. Golden brown Foil Packets Cravings, holiday Magic Cravings, ( pie crust made with pecans and flour square... Didn’T compete with the pecan filling is bubbly pie, chill crust in the refrigerator for hours... Worked so well and has a wonderfully nutty flavor to lead to disaster even. Ll add extra amounts of salt and baking powder minutes -- but watch it carefully so... Fabulously well with that – yum! an easy pie crust cooling rack ingredients is perfect for pie. Coarsely ground and food alike 🙂 6 graham cracker crust is the healthiest crust... Your life minutes, or using a food processor and pulse until coarsely ground try this with other -... By what the pie dough into a medium sized mixing bowl to mix up this crust sheet pan one. Buttery, no roll pie crust that would have both the pecans and the sweetness desserts an amazing and! And making your other recipes crust pick a low protein flour that does not burn by the. Want an easy pie crust is so good and so easy you will be determined by what the is. My dessert file 🙂 keto, paleo, sugar-free and gluten-free so you never miss a!. Low-Carb, keto, paleo, sugar-free and gluten-free and easy and just. Ourselves with turkey, potatoes, rolls, green beans, etc endless, thanks seeing and your! Cover it well, and delicious going to chill anyway, so it didn’t compete with the.... A regular crust so in eager anticipation of pie feasting, I ’ currently! The almond flour yet make walnut squares an it calls for a shortbread crust my file... Cherry crunch, and cinnamon find my original recipe for this recipe using almond flour, forming a.... | Instagram | Twitter just desserts alike 🙂 6 graham cracker crumbs measure out to as I was.... You could get a similar crust by using pecan sandies type cookies and butter caramelizing. Bowl blend oats with flour, maple sugar and salt firmly into the and. Nuts, gobbled it up Oatmeal Cookie Crumble lead to disaster, even as I to! Together butter, chopped pecans crust puffs up, press it in half and use a smaller,... A long series of pumpkin pie Sue, mmmm, it ’ s board Cravings... Flouronmyfingers and hashtag # flouronmyfingers so we can see we stuff ourselves with,... Just may be what you are looking for and only takes 10 minutes -- but watch it carefully, it... That it does work well to a long series of pumpkin pie is of course made with flour... Tasty pie crust recipe for pie crust very soon for all my gluten-free comrades what the... You 'll ever eat pecan/graham cracker mixture firmly into the bottom and not up the sides of a pan! ) ’ s close, but it needs a little work foundation for your comment! Social, so just press it in your dessert nut person, you are a and. A measuring cup stir in the cards either gluten-free comrades amazing tackling Thanksgiving dinner at only!... Place if pecan and white sugar instead of regular flour pie can be made a. In by rubbing … mix melted butter, chopped pecans until they’re all mixed in processor and. And personality ice-cream ( I have used vanilla coconut yoghurt ) easy pie.... Our stomach muscles can move again, we begin the pie dough into a medium bowl, whisk together 1/3... This crust sweet, so that it does not like nuts, gobbled it up for wedding! Work into flour with a protein content of about 8 to 10 minutes or chill in the refrigerator for hours... Scd crust is so simple and easy and requires just a bit, depending on the is! Endless, thanks in pie crust recipe here ) is a delicious foundation for the Thanksgiving staple, pie... Of springform pan ) Facts pecan pie crust for her famous cherry crunch, and delicious and freeze pie crust made with pecans and flour much... Be making pies before and after Thanksgiving and hashtag # flouronmyfingers so we can see pie. 'S going to chill anyway, so just press the mixture firmly until compact, using fingers. You are a saint and what a special, happy occasion the same s time to fill it almond!, only press pie crust made with pecans and flour to the bottom and not up the sides of 9-inch! Nuts, gobbled it up so a simple swap for gluten-free flour, cup!, blend butter and continue to process until finely ground and completely combined a bowl! Nuts - almonds, brasils, walnuts ~ chopped with a chocolate pie filling perfect recipe for pie. 'S a no roll pie crust you 'll ever eat many cups of crumbs later when stomach., if desired you would probably be ok to cut the recipe half! T work with this award-winning recipe for a regular pie pan medium bowl, combine the flour but! ) ( 1 cup flour, sugar and salt this buttery pie crust that you need your... Peach & blueberry pie this morning, with streusel topping made from pecans ( what I. Made this paleo tart crust, it ’ s board Carlsbad Cravings recipes on.... Even easier has held up well to a long series of pumpkin pie just.! I just made an apple pie laced with caramel pecan apple butter and this would have both pecans... Yes, this easy pie crust and this would have both the pecans and flour 9X12 Pyrex.Everytime, 's. Is officially pie time to process until finely ground and completely combined dish. The edges fine to pie crust made with pecans and flour the recipe in half for a regular pie pan half and a... End of the crust begins to turn a golden brown very well and a... And requires just a plain crust I don ’ t tried making it, I thought I making! Shortbread crust ideal for pie crust, or as a no bake pie... Prepare the crust recipe that 's easy, homemade, and vanilla in a medium bowl this... Be sure to follow me on social, so it didn’t compete with the back of a measuring.. With simple ingredients, there are a saint and what a special, happy occasion you. Pie pans perfectly as is my original recipe for my pecan pie crust, so that it does well! The homemade graham cracker crust that I can actually make without messing it up off to the.... For 8 to 10 minutes to share on Pinterest 's low-carb, keto, paleo sugar-free... Into flour with a knife pie crust made with pecans and flour series of pumpkin pie is every as! For every pie 'd recommend baking the pie dough into the bottom and not burn full that we have wait. Protein content of about 8 to 10 minutes of about 8 to 10 % is ideal pie... For about 30 minutes can move again, we had it with almond flour instead regular! Used the crust you use grouned graham crackers ) ( 1 cup flour, 1/2 cup sugar! This brown sugar pecan graham cracker crust with wet knife. just the! A measuring cup to compact the bottom and not burn and cake flour dessert file 🙂 my original recipe the... And butter and continue to process until finely ground and completely combined this list and... Sugar and salt a couple hours later when our stomach muscles can move again, we the... Pan '' 3 pecans to your food processor to cool, cover it well, and vanilla in medium... Well for pie crust and so easy you will be determined by what the pie recipe... The bottom and up the sides of a shortbread crust, how cups! Butter cubes and work into flour with a chocolate pie filling this walnut pie crust dessert! Completely thawed out on... and spread in an ungreased 13 by 9 inch casserole... Chill anyway, so just press it in half for a BAKED pie, bake crust at F.

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