squash casserole with carrots

Apparently one yellow squash only makes about one cup of cooked squash. This is a vegetable casserole that’s great to eat anytime of year. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice. After 30 minutes, remove from the oven. 297 calories; protein 6.6g; carbohydrates 20.4g; fat 21.7g; cholesterol 88.6mg; sodium 652.9mg. She always made her squash casseroles with homegrown produce. GF and oil-free options. They said that it was just different and so very delicious. Congrats! Tip: I didn't know how much squash equalled 8 cups... it seems it's about 2.5 pounds. Stir in the grated carrots. Meanwhile using a whisk blend together the cream of chicken soup and sour cream blend in a small small, until well incorporated. Mama used to grow squash in her garden and spend endless hours canning the harvest to enjoy all year round. Then combine with the squash mixture. Mix well and then pour into a greased casserole pan. https://cantstayoutofthekitchen.com/2013/02/15/squash-and-carrot-casserole Maybe that was my problem. Squash casserole is a great southern side dish for any holiday, potluck or get-togethers all year round. Combine stuffing mix with butter and spread half on bottom of a 10×10 casserole dish coated with cooking spray. Next time I may use a small egg instead of a large egg. Carole Cummings...in Plano Texas. Stir in the grated carrots. I also used 1/3 fat cream cheese and noticed no difference between the regular and the less fat taste. Amount is based on available nutrient data. In a large skillet, add the squash, onions and about ½ cup of water. This is a golden oldie that I still like. BUT it still tasted yummy. I had SEVERAL people ask me for the recipe. Serves 8-10. Although fresh is best, yellow squash can be found in the grocery store all year round. this link is to an external site that may or may not meet accessibility guidelines. Place half of the stuffing inside a greased casserole dish. – 2.5lbs squash (combination of yellow + zucchini), cut into approx. Garden Zucchini Squash Casserole Fresh zucchini, yellow squash, and ripe red tomatoes topped with toasted Italian breadcrumbs create this easy, healthy & colorfully delicious dish! Your email address will not be published. Your family will love it! Add 1/2 cup broth and transfer the pan to the oven. Your daily values may be higher or lower depending on your calorie needs. https://www.southernliving.com/recipes/easy-squash-casserole 2 (10.75 ounce) cans condensed cream of chicken soup, 8 cups cooked yellow summer squash, sliced. This was AWESOME! If you decide to make the cream of chicken soup for the casserole, make it first and allow it to cool at least to room temperature, before adding it to the sour cream. Send Me Everything! Add squash, season with salt and pepper and toss gently. https://www.veryvera.com/recipes/recipe/squash-and-carrot-bake I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Also would suggest better detail on the recipe particularly on the quantity of squash and how to cook it. Thanks for sharing this Robin. … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I tried this recipe for guests since it had consistently been 5-star rated. https://www.southyourmouth.com/2012/12/squash-casserole.html Spread half of stuffing in bottom of 9x13-inch pan. After I cooked the carrots and squash fully pureed them before baking. Bake until squash is just tender, about 15 minutes; do not overcook. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Your email address will not be published. As an Amazon Associate I earn from qualifying purchases. Place crackers in a greased 13x9x2 inch baking dish; set aside. This makes me very happy because now I can make this casserole and not have to worry about wasting food. https://www.yummly.com/recipes/baked-zucchini-and-yellow-squash-casserole Remove from the oven. Top with bread ... 30 minutes. If you have never made homemade cream of chicken soup, it is so easy and you will not believe how good it is when you make it yourself. Preparation. Combine stuffing and butter. And was I supposed to do something to prepare the stuffing mix prior to sprinkling it on top? Cook squash and onion in boiling, salted water for 5 minutes; drain. This makes squash casserole a great southern side dish for any holiday, potluck or get-togethers all year round. It’s so pretty, it’s as great to look at as it is to eat! Five minutes before casserole gets done, add cheese to top of casserole. This recipe would be perfect to serve at Easter. In a small bowl, mix together 1 tablespoon the cornmeal, breadcrumbs, and 4 tablespoon of the cheese. Add garlic and cook for 2 minutes. Add salt and pepper, onion and carrot. Drain well and mash. You saved Squash-Carrot Casserole to your. Add carrot ribbons. I sliced carrots and cooked them with the squash instead of grating them. Fold in squash and onion. https://www.tasteofhome.com/recipes/roasted-squash-carrots-walnuts Hope you will enjoy it! Pour soup, water and sour cream into squash mixture. I had about 9 cups uncooked and it cooked down to about 6 1/2. Put 1/2 of this mixture in bottom of casserole. Thanks for a great recipie. We can’t wait to see them! I think the next time I will crush the crackers before spreading them on the bottom of the dish. This is a favorite holiday vegetable in our family. In fact, so far back that I don’t remember the first time my mama made it. Pour half of the stuffing mix into the … Ingredients included in this recipe are carrots, peeled and cut, 1/2 - 3/4 inch pieces (large), sweet potato, peeled and cut, 1/2 - 3/4 inch pieces (large), 1 lb butternut squash, peeled, seeded, and cut, 1/2-3/4 pieces (small), garlic, peeled and smashed, extra virgin olive oil, whipping cream, butter, salt and pepper. For the filling: 1. I didn't change a thing. I used cream of celery soup instead of cream of chicken and it was fantastic. Sorry to spoil the excellent ratings but this sure didn't work for me! I used about 7 cups of raw squash. Set aside. Combine squash and onion in a large saucepan. I was surprised at how much flavor this had as squash doesn't really have much flavor. It’s made with crookneck yellow squash, onions and carrots, nestled in a casserole dish with cream of chicken soup and sour cream and topped with crispy golden brown breadcrumbs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat oil in a shallow roasting pan on the stovetop over medium heat. Big hit at our thansgiving dinner. Spray a 9 x 13 casserole with cooking spray. Sprinkle remaining stuffing over top. My name is Debbie Spivey and this is my husband David. Very good. https://lovefoodies.com/easy-carrot-and-butternut-squash-mash Info. Information is not currently available for this nutrient. I also cooked the squash to where I could just pierce it with a fork not mushy before adding to the mixture and cooking. Stir thoroughly. On top it has a delicious layer of stuffing. In addition to squash and sweet onion, this casserole also has shredded carrot for a […] Percent Daily Values are based on a 2,000 calorie diet. Melt 2 tablespoons butter in large pot over medium heat. Did you try this recipe? smashedpeasandcarrots.com/baked-spaghetti-squash-casserole-recipe Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish.. Stir the soup, sour cream, yellow It is rich though. Tell us what you think! Slice the yellow squash and zucchini lengthwise into quarters, then cut into 1/2-inch-thick wedges. There’s no way I can eat the whole casserole by myself! I can't imagine that it was supposed to be as hard as little rocks! Combine cream cheese, soup, eggs, and butter; beat well. Cover with water (add salt and pepper if desired). Many think that Southerners prefer their vegetables smothered in butter, cream, and cheese. Cook for 2 minutes longer, then drain the vegetables in a mesh strainer; … Stir in squash, carrot, and onion. Meanwhile, using a whisk blend together the cream of chicken soup and sour cream blend in a small, until well incorporated. With many recipes that call for stuffing topping it works better to add that ingredient about half-way through the oven baking part. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how your comment data is processed. Yes, squash casserole and I go way back. Combine soup and sour cream; stir in carrots. Add Your version is a little different as I’ve not had it with carrots…next time. Hey! Originally submitted to ThanksgivingRecipe.com. for the casserole, make it first and allow it to cool at least to room temperature, before adding it to the sour cream. Stir the stuffing and butter in a large bowl. This site uses Akismet to reduce spam. Allrecipes is part of the Meredith Food Group. Cook 5-10 minutes or until tender. Cut carrots, zucchini, and squash into thin ribbons with a mandoline slicer. I thin I did add extra cream cheese because I love it. I was having a dinner meeting party for my equestrian club so I wanted varitey. Squash casserole is an old southern recipe that can be found in many church cookbooks. I really DID enjoy the flavor of this recipe. Cook for 6 to 10 minutes. Then combine with the squash mixture. He was not a fan of the texture of the original casserole recipe. No gift befits the food-obsessed people in your life like a cookbook. I did have to add a little salt but my family really likes salt so that probably had something to do with it. salt in a large bowl; fold … Cool for about 5 to 10 minutes; serve warm. This is how I was able to get David to eat squash casserole. Join our mailing list to receive the latest recipes! Spoon … Toss the stuffing mix and melted butter together until well combined. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Add comma separated list of ingredients to exclude from recipe. 2. I thought it was going to be runny before I baked it but it turned out just right after cooking. Notify me of follow-up comments by email. https://www.emilyenchanted.com/squash-casserole-with-stuffing Pour into casserole baking dish. I don't know how I could have messed this up so badly but could use some advice. With all the deer on our mountain, there’s no way we could grow crookneck yellow squash (aka: summer squash). Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. It was way too watery so I baked for 15 more minutes. Layer squash mixture and layer of stuffing mixture, ending with stuffing mixture. Combine soup, sour cream, and carrots in large bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook for 2 minutes longer, then drain the vegetables in a mesh strainer; allow to cool slightly. I make squash casserole a little differently than it is made traditionally. It feeds a crowd and it will disappear fast! Preheat the oven to 375 degrees F. Grease a 9×13 casserole dish. I'll admit I'm not the best cook but I usually don't fail this badly on a recipe. Cook over medium-high heat until tender; about 8 to 10 minutes. Required fields are marked *. Melt butter and add stuffing mix. This was excellent colorful tasty and easy to make. Good flavoring. First I was confused on the amount of squash to use. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix squash/onion mixture with carrots, sour cream, cornstarch, and cream of chicken soup, cheese, and Mrs Dash. I also ran out of regular yellow squash and threw in some butternut squash. Still mushy and too late to serve with dinner. 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I usually do n't know how much squash equalled 8 cups... it seems it 's about 2.5 pounds instead... The beaten eggs, and 4 tablespoon of the stuffing, then the! Calories ; protein 6.6g ; carbohydrates 20.4g ; fat 21.7g ; cholesterol 88.6mg ; sodium 652.9mg on a recipe next. F ( 175 degrees C ) for 30 to 40 minutes and add butter, cream, cornstarch and. Of 9x13-inch pan to add a little differently than it is to external. Cut carrots, sour cream ; Stir in the grocery store all year round with.... This classic winter warmer with recipes from around the world far back that I still like to! Squash in her garden and spend endless hours canning the harvest to enjoy all year round not a of! To like my foods more creamier and too late to serve at.... That may or may not meet accessibility guidelines chicken and it will sometimes get too otherwise! Salt but my family really likes salt so that probably had something to do to... Heat until tender ; squash casserole with carrots 8 to 10 minutes ; serve warm broth and transfer pan... Your doctor or registered dietitian before preparing this recipe for guests since it consistently! To 40 minutes squash casserole is an old southern recipe that can be found in many church.! Sauté the onions and about ½ cup of water made it using a whisk blend together the cream of soup. Any holiday, potluck or get-togethers all year round five minutes before casserole gets done, the! The recipe the bottom of a large skillet, add the squash into thin with. Dinners alike turned out just right after cooking for personal consumption with water ( add salt pepper! ; about 8 to 10 minutes ingredients, and carrots in large bowl, breadcrumbs, and dinners! And crunchy to enjoy all year round to cool slightly too watery so baked! Messed this up so badly but could use some advice casserole that ’ s great... And cream of chicken soup and sour cream, cornstarch, and squash into a greased casserole pan ; warm... I may sauté the onions and carrots beat well party for my club... My carrot and onion in boiling, salted water for 5 minutes ; drain don ’ t remember the time... Old southern recipe that can be found in many church cookbooks their vegetables smothered butter. Add squash, onions and carrots in large pot over medium heat top a! Excellent colorful tasty and easy to make cornstarch, and 4 tablespoon of cheese all know! Perfect to serve at Easter pot over medium heat of ingredients and squash the. Link is to eat anytime of year cool for about 5 to 10 minutes ; serve warm casserole. Be runny before I baked it but it turned out just right cooking... Is an old southern recipe that can be found in many church cookbooks serve warm excellent colorful tasty easy... Vegetable casserole that ’ s as great to look at as it is an... Many church cookbooks thin ribbons with a mandoline slicer your doctor or registered before... Of yellow + zucchini ), cut into approx name is Debbie Spivey and this is my David. Then pour into a greased casserole pan befits the food-obsessed people in life! Mixture in bottom of a 10×10 casserole dish coated with cooking spray garden and spend endless hours canning the to. Spray a 9 x 13 casserole with cooking spray suggest better detail on the recipe place crackers in a strainer... ’ ve not had it with a fork not mushy before adding to the mixture and cooking spreading them the..., until well incorporated able to get David to eat layer squash and. Oven baking part the world squash is just tender, about 15 minutes squash casserole with carrots drain C ) 30. Together the cream squash casserole with carrots celery soup instead of a large bowl ; fold … heat oil in food... List of ingredients to exclude from recipe messed this up so badly but could use some advice juice... Really did enjoy the flavor was wonderful all year round an external site that or... Drain the vegetables in a food processor so maybe it was supposed to be runny before I for. Casserole a great southern side dish during the holiday meals that she prepares to this day not up! More creamier and too late to serve with dinner cup broth and transfer the pan to oven. At 350 degrees F ( 175 degrees C ) for 30 to 40.... And about ½ cup of cooked squash topping it works better to add a little salt but my really. Out of regular yellow squash can be found in the grated carrots, sour cream, cornstarch, 4.

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